Mas de Cure Bourse Restaurant

 Mise en Bouche, Starter, Main, Desert

Mise en Bouche

For starters

La tatin

Like a pink onion tatin with braised oxtail and anchovy butter gravy

Or

The pea
Around peas and chervil, as a royal, crunchy salad with cream, crunch and fresh herbs.

To continue

Hake
Hake steak in a wild garlic crust, spelt cream with vegetables, tangy bisque

Or

Poultry
Chicken medallion with pine kernels and baby spinach, sweet potato mousseline, roasted eryngii and Abbey beer jus court

To finish

Mature cheese platter: choice of 3 cheeses

Or

The must-try
Mango and Valhrona chocolate mi-cuit mi-fondant

Or
The cheescake
Lime and red fruit New York cheescake, speculos cookie

Any change in the menu will be charged à la carte

Starter : 15 € à la carte

Main : 26 € à la carte

Desert : 12 € à la carte

*Menu subject to change 

  For Father's Day on Sunday, June 16, this menu will not be available. 

For more than 10 persons, an unique menu of your choice will be served for whole table.

Restaurant L'Isle sur la Sorgue