"Homemade" meals are made on site with raw products.
On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.
Our land of Provence is generous, it offers products rich in flavors and sun-drenched.
Thus, seasons changing, the Chef will prerare you those products with attention and talent .
On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...