Mas de Cure Bourse Restaurant

"Homemade" meals are made on site with raw products.

On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.

Our land of Provence is generous, it offers products rich in flavors and sun-drenched.

Thus, seasons changing, the Chef will prerare you those products with attention and talent .

On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...

Booking
+33(0)4 90 38 16 58

	Lunch	Dinner	On request
From April the 10th to October the 31st	12:00 am to 13:30 pm	7:30 pm to 9:00 pm	Every day
From November 1st to April the 9th	12:00 am to 13:30 pm	7:15 pm to 8:45 pm	From tuesday evening to sunday lunch

New Year's Eve Menu...

Menu de la Saint Sylvestre 2019 Soirée dansante animée par Lydia Moreno, chanteuse et Félix, DJ Ambiance rétro à actuelle 1...

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La Carte...

Menu de Saison 40 € (starter+ main + desert) Mise en Bouche Les entrées Comme Une CassoletteVeal kidney with Madeira wine and fried foie g...

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Menu Carte blanche...

Le Menu Carte blanche Let our Chef guide you 59 € Dare 5 step menu Depending on the season and inspiration For whole the table Do not hesitate to let u...

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