Mas de Cure Bourse Restaurant

"Homemade" meals are made on site with raw products.

On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.

Our land of Provence is generous, it offers products rich in flavors and sun-drenched.

Thus, seasons changing, the Chef will prerare you those products with attention and talent .

On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...

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Booking
+33(0)4 90 38 16 58

 

Lunch

Dinner

 

All year

12:00 am to 1:00 pm

7:00 pm to 8:30 pm
 
Day Off  Tuesday Tuesday   

Menu de Saison 55 €...

  Mise en Bouche, starter, main & desert     Mise en Bouche     For starters Foie gras Homemade foie gras with cherries, Morell...

Menu du Mas 42 €...

   Mise en Bouche, Starter, Main, Desert     Mise en Bouche     For starters Le petit-pois Velouté de petit-pois glacé...

Child menu * 20 €...

  Today’s meat or fish and side dish ~ ~ ~ Chocolate fondant           * Children menu is available at Restaurant for childre...

Vegetarian menu 42€...

Starter, Main Course & Dessert   Mise en Bouche For starters   The pea Glazed pea soup, perfect organic egg, mint saladette and hazelnut oil   ...

Mothering Sunday Menu...

Mothering Sunday Menu  Sunday 25 May 2025         Single menu for lunch on Sunday 25 May 2025  ...

Contact & access

MAS DE CURE BOURSE
120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue

Email : contact@masdecurebourse.com

+33(0)4 90 38 16 58

Links & partners

Qualité Tourisme
Qualité Tourisme
Isle sur la Sorgue Tourisme
The Fork
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