Mas de Cure Bourse Restaurant

"Homemade" meals are made on site with raw products.

On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.

Our land of Provence is generous, it offers products rich in flavors and sun-drenched.

Thus, seasons changing, the Chef will prerare you those products with attention and talent .

On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...

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Booking
+33(0)4 90 38 16 58

Mise en Bouche, starter, main & desert Mise en Bouche Starter Salmon and crab Heart of smoked salmon, daikon,...

Mise en Bouche, Starter, Main, Desert Mise en Bouche Starter Aïoli Like an Aïoli served cold, back of cod with a tou...

Today’s meat or fish and side dish ~ ~ ~ Chocolate fondant * Children menu is available at Restaurant for childre...