Mas de Cure Bourse Restaurant

"Homemade" meals are made on site with raw products.

On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.

Our land of Provence is generous, it offers products rich in flavors and sun-drenched.

Thus, seasons changing, the Chef will prerare you those products with attention and talent .

On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...

+33(0)4 90 38 16 58




On request

From April the 10th to October the 31st 

12:00 am to 13:30 pm

7:30 pm to 9:00 pm
Every day 
From November 1st to April the 9th  12:00 am to 13:30 pm  7:15 pm to 8:45 pm  From tuesday evening to sunday lunch 

Menu Découverte - Week-end de Pâques...

Menu Découverte Let our Chef guide you 59 €   Five step menu Depending on the season and inspiration For whole the table     Appetiser...

La Carte...

Starter   Country Asparagus and Crab - 14 € Asparagus in several textures, “remoulade” of crab, touch of yuzu Duck from “la Maison Burgaud...

Menu du Mas...

Menu du Mas* 30 € Except Saturday evening, Sunday lunch and public holidays  Appetiser ~~~ Seasonal Vegetables and Saint Félicien or Mar...

La Carte...

Menu de Saison 40 €   Appetiser ~~~ Asparagus and Crab or Duck and foie gras ~~~   The French Lamb or The Sériole   ~~~  ...

Child menu...

Children Menu (-10 years) 15 €   Today’s meat or fish and side dish ~ ~ ~ Desert...

Contact & access

120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue


+33(0)4 90 38 16 58

Liens & partenaires

La Fourchette
Fait Maison
De notre terre à nos assiettes
Maître Restaurateur