Mas de Cure Bourse Restaurant

"Homemade" meals are made on site with raw products.

On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.

Our land of Provence is generous, it offers products rich in flavors and sun-drenched.

Thus, seasons changing, the Chef will prerare you those products with attention and talent .

On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...

Booking
+33(0)4 90 38 16 58

 

Lunch

Dinner

On request

From March 30th to October the 31st 

12:00 am to 13:30 pm

7:30 pm to 9:00 pm
Every day 
From November 1st to March 29th  12:00 am to 13:30 pm  7:15 pm to 8:45 pm  From tuesday evening to sunday lunch 

La Carte...

Starter   The Saint Jacques - 13 € Carpaccio of scallops and smoked marlin, tabbouleh with multicoloured cabbage with herbs, citrus vinaigrette The Sweetbre...

Menu du Mas...

Menu du Mas* 30 €   Appetiser ~~~ The Saucisson or The Market entry   ~~~   The Duke or Fish of the day   ~~~   The Choc&oa...

La Carte...

Menu de Saison 38 €   Appetiser ~~~ The Saint Jacques Or The Sweetbread   ~~~   The Turbot Or The Pigeon   ~~~   The Afte...

Child menu...

Children Menu (-10 years) 15 €   Today’s meat or fish and side dish ~ ~ ~ Desert...

Contact & access

MAS DE CURE BOURSE
120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue

Email: contact@masdecurebourse.com

+33(0)4 90 38 16 58

Liens & partenaires

La Fourchette
Logis
Fait Maison
De notre terre à nos assiettes
Maître Restaurateur