Mas de Cure Bourse Restaurant
"Homemade" meals are made on site with raw products.
On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.
Our land of Provence is generous, it offers products rich in flavors and sun-drenched.
Thus, seasons changing, the Chef will prerare you those products with attention and talent .
On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...
Booking
+33(0)4 90 38 16 58
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Lunch |
Dinner |
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All year |
12:00 am to 1:00 pm |
7:00 pm to 8:30 pm |
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| Day Off | Tuesday | Tuesday |
Mise en Bouche, starter, main & desert Mise en Bouche For starters Foie gras Homemade foie gras with cherries, Morell...
Mise en Bouche, Starter, Main, Desert Mise en Bouche For starters Le petit-pois Velouté de petit-pois glacé...
Today’s meat or fish and side dish ~ ~ ~ Chocolate fondant * Children menu is available at Restaurant for childre...
Starter, Main Course & Dessert Mise en Bouche For starters The pea Glazed pea soup, perfect organic egg, mint saladette and hazelnut oil ...
Mothering Sunday Menu Sunday 25 May 2025 Single menu for lunch on Sunday 25 May 2025 ...
