Mas de Cure Bourse Restaurant

"Homemade" meals are made on site with raw products.

On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.

Our land of Provence is generous, it offers products rich in flavors and sun-drenched.

Thus, seasons changing, the Chef will prerare you those products with attention and talent .

On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...

Booking
+33(0)4 90 38 16 58

	Lunch	Dinner	On request
From April the 10th to October the 31st	12:00 am to 13:30 pm	7:30 pm to 9:00 pm	Every day
From November 1st to April the 9th	12:00 am to 13:30 pm	7:15 pm to 8:45 pm	From tuesday evening to sunday lunch

Menu Découverte Let our Chef guide you 59 € Five step menu Depending on the season and inspiration For whole the table Amuse Bou...

Menu du Mas* 30 € (Starter + Main + desert) Appetiser Starter The Melon Melon, Mont Ventoux brousse cheese, parmesan shortbread and “speck...

Menu de Saison 40 € (starter+ main + desert) Mise en Bouche Les entrées The TunaMaldives tuna tartare in Niçoise styleOrFrench Foie...

Children Menu (-10 years) 15 € Today’s meat or fish and side dish ~ ~ ~ Desert...