Mas de Cure Bourse Restaurant
"Homemade" meals are made on site with raw products.
On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.
Our land of Provence is generous, it offers products rich in flavors and sun-drenched.
Thus, seasons changing, the Chef will prerare you those products with attention and talent .
On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...
Booking
+33(0)4 90 38 16 58
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Lunch |
Dinner |
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All year |
12:00 am to 1:00 pm |
7:00 pm to 8:30 pm |
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| Day Off | Tuesday | Tuesday |
Mise en Bouche, starter, main & desert Mise en Bouche For starters Raviole Open langoustine raviole, baby spinach wit...
Mise en Bouche, Starter, Main, Desert Mise en Bouche For starters Pig's trotter Crispy pig's trotter with condiments, es...
Today’s meat or fish and side dish ~ ~ ~ Chocolate fondant * Children menu is available at Restaurant for childre...
Starter, Main Course & Dessert Mise en Bouche For starters Organic egg The perfect organic egg, with butternut, oil and pumpkin seeds To continue Ventou...
Menu de la Saint Sylvestre 2024 Soirée animée par ADORE ACOUSTIC DUODuo acoustique sur des rythmes pop, rock et magnifiques balades, variét&eac...
