"Le bistrot de la piscine"

Reopening in June 2024

La Carte

Planches

The Tartinade – 16 €

Tapenade, hummus, aubergine caviar, tomatade, guacamole, olives and crusts

Tapas – 18 €

Prawn tempura, spicy cod fish cake, beef samosa, crispy cheese, squid fritters, onion rings and chilli sauce

French fries – 3 €

Main

The Buffala – 18 €

Buffala di campana, tomatoes, parmesan pesto, pine nuts, rocket and condiments

The  Melon – 16 €

Country melon and Speck ham, balsamic, condiment and rocket

Le Carpaccio – 22 €

Italian-style Charolais beef carpaccio: parmesan pesto, pine nuts, condiment and rocket / served with fries

L’Entrecôte – 29 €

French entrecôte steak, minimum 300gr, a la plancha, beurre maitre d'hôtel, fries and salad

Le Poisson portion – 24 €

Bass or sea bream depending on availability, minimum 400g, roasted with herbs, piquillo coulis, fries and salad

Desert - 6 €

Homemade crème brulée with Madagascar vanilla

Vanilla panna cotta with red fruit and coulis

Fresh fruit salad

Ice cream – 3 € la boule

Flavours : Vanilla, Chocolate, Lemon, Red Fruit, Yoghurt, Mango, Pistachio, Chocolate Mint

Closed on Tuesday