All the menus

Mas de Cure Bourse Restaurant

La Carte



The Escargot from Bourgogne and the pig’s trotter - 13 €

Fricassee of snails in puff pastry brioche, parsley emulsion, crispy pig's trotter

Le Lucullus de Foie Gras - 13 €

Real Lucullus with veal tongue, jelly with Marc de Châteauneuf-du-Pape, young shoots

Le Souvenir de l'île d'Yeu - 13 €

Monkfish liver terrine in a foie gras style with prunes, shallots chutney

The Duck Egg - 9 €

Mi crunchy Mi runny yolk egg, sweet onions, green vegetables, chicken broth




The Maigre Red Label - 24 €

 Roasted maigre in a “grenobloise” style, working around corn

The Duck “au sang” from la maison Burgaud - 24 €

Our vision of duck with turnips, carcass juice with black garlic

The “French” Pork - 24 €

Pork “pluma” in slow cooking, Jerusalem artichoke and potatoes in cake style

Fish of the day - 18 €

Risotto of spelt from Ventoux with shellfish, emulsion in “marinière” style


Desert To order ideally at the beginning of a meal


Matured Cheeses trolley, selected by Arnaud - Extra - 10€

Valhrona's Reversed Pie - 10 €

Pear, Caribbean 66%, Gianduja

Honey and Bergamot - 10 €

The wedding of the two, in different textures

Around the Fruit - 10 €

Le Chocó - 8 €

The mi-cuit mi-fondant Valhrona chocolate


For more than 10 persons, an unique menu of your choice will be served for whole table

Restaurant L'Isle sur la Sorgue

Contact & access

120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue


+33(0)4 90 38 16 58

Liens & partenaires

La Fourchette
Fait Maison
De notre terre à nos assiettes
Maître Restaurateur