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La Carte

Starter

The Sea Bass - 13 €

Sea Bass in tiradito style with fresh figs and plums, sweet citrus vinaigrette, passion fruit, beetroot sauce

The Organic Egg - 13 €

Organic egg cooked at 63.5c°, simmered girolle mushrooms, fresh watercress soup, bacon cream

The Cauliflower - 9 €

Roasted with “vandouvan” spices, in garlic cream, chips and pickles, marinated anchovies

The Market Entry - 9 €

Changes according to delivery

 

Main

The Monkfish - 24 €

Monkfish with "black of Bigorre" ventreche, vegetables, in “chaudrée” style sauce

The Beef - 24 €

Black Angus Chuck marinated and roasted in “kamado”, Bolognese pasta in tiger tears style

The Pork - 18 €

Pork cheeks braised with abbey amber beer, potatoes, beer caramel

Fish of the day - 18 €

According to the inspiration

 

Desert To order ideally at the beginning of a meal

Matured Cheeses trolley, selected by Arnaud - Extra - 10€

Valhrona completely pie - 10 €

“Feuillantine” jivara, pecan nut and caramel, dulcey ganache and guanaja crunch

The Pineapple - 10 €

Pineapple in Norvegian charlotte style with Tasmanian pepper

The Chocó - 8 €

The mi-cuit, mi-fondant Valhrona chocolate, sorbet and mango sauce

Dessert of the day - 8 €

According to wish

Contact & access

MAS DE CURE BOURSE
120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue

Email: contact@masdecurebourse.com

+33(0)4 90 38 16 58

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