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The Menu

Starter

 

The Saint Jacques - 13 €

Carpaccio of scallops and smoked marlin, tabbouleh with multicoloured cabbage with herbs, citrus vinaigrette

The Sweetbread - 13 €

Our way of looking at the quiche of sweetbread and seasonal mushrooms

The Saucisson in Lyon style - 9 €

Lyon pistachio sausage cooked in brioche, wine sauce

The Market Entry - 9 €

Changes according to delivery

 

Main

 

The Turbot in autumnal style - 24 €

Fillet of turbot cooked with thyme, Jerusalem artichoke cream, salsify, roasted pumpkins

The Pigeon from Costières de Nîmes - 24 €

Half pigeon: roasted “supreme”, confit of leg and potato in pithiviers style with truffle, “mousseline” of smoked parsnips, carcass juice

The Duke - 18 €

Confit of duck cannelloni with tarragon, mushrooms in duxelles style, sweet and sour sauce

Fish of the day - 18 €

According to the inspiration

 

Desert 

 

Matured Cheeses trolley, selected by Arnaud - Extra - 10€

The After Eight - 10 €

Our interpretation of mint and chocolate

The “Mas-caron” - 10 €

Pistachio, lychee, raspberry

The Chocó - 8 €

The mi-cuit, mi-fondant Valhrona chocolate, sorbet and mango sauce

Dessert of the day - 8 €

According to wish

 

For more than 10 persons, an unique menu of your choice will be served for whole table

Restaurant L'Isle sur la Sorgue

Contact & access

MAS DE CURE BOURSE
120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue

Email: contact@masdecurebourse.com

+33(0)4 90 38 16 58

Liens & partenaires

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