All the menus

Mas de Cure Bourse Restaurant

La Carte

Menu de Saison*


38 € Starter, Main course, Desert

28 € Starter and Main course or Main course and Desert                          





The Mahi-mahi & the Avocado

Duo of Mahi-mahi marinated in gravelax style with beetroot,

avocado cream and crunchy vegetables


The Shortbread

Shortbread with Parmesan, Greek Ktipiti, grilled pancetta,

crisp vegetables and pesto


The Snail

Like a snail caviar with garlic and parsley crispy and golden,

garlic cream and popcorn

Main course

Hake from Saint Jean de Luz

Hake from Saint Jean de Luz cooked « à la plancha », spelt from Ventoux,

zucchini flower and “bisque”


The Veal

Quasi of French veal in Italian style, almond cream, Marsala juice, vegetables


Return from the Mediterranean sea

Mediterranean fishing “à la plancha”, mixed vegetables with tapenade,

“salicorne” cream, cucumber / tomato


Desert To order ideally at the beginning of a meal


The Peach / Verbena

Tart composed around peach and verbena


The Mas-blanc

Meringue, pistachio duo, red fruits and blackcurrant cream


Iced Choco

Ice cream “parfait” with Valhrona Bahibé Chocolate, Sesame nougatine and meringue


Matured Cheeses trolley, selected by Arnaud - Extra : 10€


Starter : 13 € à la carte

Main course : 23 € à la carte

Desert : 10 € à la carte

For more than 10 persons, an unique menu of your choice will be served for whole table.

Restaurant Isle sur la Sorgue

Contact & access

120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue


+33(0)4 90 38 16 58

Liens & partenaires

La Fourchette
Fait Maison
De notre terre à nos assiettes
Maître Restaurateur