All the menus

Mas de Cure Bourse Restaurant

La Carte

Menu de Saison

 

38 € Starter, Main course, Desert

28 € Starter and Main course or Main course and Desert                          

 

Appetiser

Starter / to start

The “Abondance” cheese

Savoy cheese, Iberian ham and tartare potatoes, young seasonings and crispy bacon

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The Saint Jacques

Scallops cooked in seaweed butter shell, leeks with saffron

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The Foie Gras

Nougat of foie gras with caramelized dried fruits, shallots chutney with raspberry vinegar, toast

 

Main course / to continue

The Haddock

Poached haddock fillet with spiced milk, parsnip mousseline and Jerusalem artichoke cream

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The Rabbit “à la bourgeoise”

Rabbit stuffed with mushrooms and a hint of foie gras, oven-baked,

Melting apple and parsley emulsion

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The Maigre

Crispy “maigre”, red cabbage, large razor shell clam with condiments, velevet crab “bisque”

 

Desert / to finish

The Apple from Olivier

Baked “Chantecler”apple, French “brioche”, caramel with “fleur de sel”, Grany Smith granita

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The Lemon

Around the lemon, yellow, green, yuzu and combava, “palet breton”

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The Valrhona Chocolate

Inspired by the “Opera”: chocolate, coffee and “biscuit”

 

Starter : 13 € à la carte

Main course : 23 € à la carte

Desert : 10 € à la carte

 

Selection cheese by Josianne Deal :

Meilleur Ouvrier de France/Best cheesemaker of the year

Extra : 10€

Contact & access

MAS DE CURE BOURSE
120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue

Email: contact@masdecurebourse.com

+33(0)4 90 38 16 58

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