Mas de Cure Bourse Restaurant

Menu de Saison*

38 € Starter, Main course, Desert

28 € Starter and Main course or Main course and Desert                          

Appetiser

Starter / to start

Tomato Mozza

Old tomatoes, raw and confit,

tomato water, basil, creamy burratta, tomato/basil sorbet

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Zucchini flowers - Trout

Olivier's flowers, stuffed with trout tartare from “Ardèche”,

spring vegetables with passion vinaigrette and sesame biscuit

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Octopus - Egg

Carpaccio of Mediterranean octopus with passion fruit, vinaigrette with herbs, vegetable,

fried garlic and marinated egg yolk

Main course / to continue

Tuna - Asia

Tuna marinated in half-cooked tataki style, “viennoise” with yellow curry,

apple-ginger mousseline, pak choi cabbage

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Piglet - Cajun

Piglet with Cajun spices, confit in slow cooking for 10 hours,

Potatoes au gratin, carrots and peas

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Sea Bass - Marjoram

Sea bass steak “à la plancha”, artichoke “à la barigoule”, mussels and confit of tomatoes,

Marjoram emulsion and iodine biscuit

Desert / to finish

Strawberry - Lemon

Lemon thyme shortbread, white chocolate, lemon trifle, strawberries with basil

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Rhubarb - Sesame

Candied rhubarb, red fruits, sesame, sorbet

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Choco - Hazelnut

Le palet mas-chocó : Choco, hazelnut, amaretto

Starter : 13 € à la carte

Main course : 23 € à la carte

Desert : 10 € à la carte

Matured Cheeses trolley, selected by Arnaud - Extra : 10€

For more than 10 persons, an unique menu of your choice will be served for whole table.

Restaurant Isle sur la Sorgue