Best prices
Menu de Saison*
38 € Starter, Main course, Desert
28 € Starter and Main course or Main course and Desert
Appetiser
Starter / to start
Our “Aïoli”
Steamed cod back, “Aïoli” with fresh herb, vegetables
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Le Chèvre du Ventoux
Creamy local goat cheese, raw-cooked vegetables, basil, pine nuts
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Cosy's Asparagus
Warm white asparagus, shells, “poutargue” and garlic
Main course / to continue
Mediterranean octopus
Cooked with olive oil, “mousseline” of peas and purple artichoke
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Lamb : land and sea
Saddle of lamb in slow cooking then smoked,
cockles, caviar of smoked aubergines, juice and iodine touch
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La Fera du lac Léman
Cooked with sake steam, tapioka with piquillos, vegetables, spicy vegetable stock
Desert / to finish
The Yuzu
Completely yuzu, lemon and thyme sorbet
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Like a Black Forest gateau
In Chef style, Morello cherry sorbet
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Country Strawberry
Strawberries with green pepper, almond biscuit, cactus sorbet
Starter : 13 € à la carte
Main course : 23 € à la carte
Desert : 10 € à la carte
Matured Cheeses trolley, selected by Arnaud - Extra : 10€
For more than 10 persons, an unique menu of your choice will be served for whole table.
Restaurant Isle sur la Sorgue
Contact & access
MAS DE CURE BOURSE
120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue
Email: contact@masdecurebourse.com