Mas de Cure Bourse Restaurant

Menu de Saison*

38 € Starter, Main course, Desert

28 € Starter and Main course or Main course and Desert                          

Appetiser

Starter  

The Mahi-mahi & the Avocado

Duo of Mahi-mahi marinated in gravelax style with beetroot,

avocado cream and crunchy vegetables

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The Shortbread

Shortbread with Parmesan, Greek Ktipiti, grilled pancetta,

crisp vegetables and pesto

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The Snail

Like a snail caviar with garlic and parsley crispy and golden,

garlic cream and popcorn

Main course

Hake from Saint Jean de Luz

Hake from Saint Jean de Luz cooked « à la plancha », spelt from Ventoux,

zucchini flower and “bisque”

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The Veal

Quasi of French veal in Italian style, almond cream, Marsala juice, vegetables

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Return from the Mediterranean sea

Mediterranean fishing “à la plancha”, mixed vegetables with tapenade,

“salicorne” cream, cucumber / tomato

Desert To order ideally at the beginning of a meal

The Peach / Verbena

Tart composed around peach and verbena

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The Mas-blanc

Meringue, pistachio duo, red fruits and blackcurrant cream

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Iced Choco

Ice cream “parfait” with Valhrona Bahibé Chocolate, Sesame nougatine and meringue

Matured Cheeses trolley, selected by Arnaud - Extra : 10€

Starter : 13 € à la carte

Main course : 23 € à la carte

Desert : 10 € à la carte

For more than 10 persons, an unique menu of your choice will be served for whole table.

Restaurant Isle sur la Sorgue