All the menus

Mas de Cure Bourse Restaurant

La Carte

Menu de Saison


38 € Starter, Main course, Desert

28 € Starter and Main course or Main course and Desert                          



Starter / to start

The “Abondance” cheese

Savoy cheese, Iberian ham and tartare potatoes, young seasonings and crispy bacon


The Saint Jacques

Scallops cooked in seaweed butter shell, leeks with saffron


The Foie Gras

Nougat of foie gras with caramelized dried fruits, shallots chutney with raspberry vinegar, toast


Main course / to continue

The Haddock

Poached haddock fillet with spiced milk, parsnip mousseline and Jerusalem artichoke cream


The Rabbit “à la bourgeoise”

Rabbit stuffed with mushrooms and a hint of foie gras, oven-baked,

Melting apple and parsley emulsion


The Maigre

Crispy “maigre”, red cabbage, large razor shell clam with condiments, velevet crab “bisque”


Desert / to finish

The Apple from Olivier

Baked “Chantecler”apple, French “brioche”, caramel with “fleur de sel”, Grany Smith granita


The Lemon

Around the lemon, yellow, green, yuzu and combava, “palet breton”


The Valrhona Chocolate

Inspired by the “Opera”: chocolate, coffee and “biscuit”


Starter : 13 € à la carte

Main course : 23 € à la carte

Desert : 10 € à la carte


Selection cheese by Josianne Deal :

Meilleur Ouvrier de France/Best cheesemaker of the year

Extra : 10€

Contact & access

120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue


+33(0)4 90 38 16 58

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