Mas de Cure Bourse Restaurant

 Mise en Bouche, Starter, Main, Desert

Mise en Bouche

Starter

The Pâté Croûte

Homemade Pâté Croûte with duck, pork and veal,

apple and grape chutney, Port wine reduction

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The Marbré

Marbré of Isle-sur-la-Sorgue trout in gravelax and leeks,

chicory salad, herb and grapefruit vinaigrette

Main

The Pollack

Pollack steak cooked as meunière style,

carrot mousseline, glazed carrots and chips, saffron Noilly Prat sauce

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The Farmhouse Pork

Shoulder of red label farmhouse pork, confit and browned,

chablisienne tarragon sauce, potato churros

Desert 

Cheese Trolley : Selection of 3 mature cheeses

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The Strawberries

Strawberries in Burgundy wine, vanilla mascarpone, lace crepe and pistachio ice cream

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The Molten Chocolate Cake

Molten Valrhona chocolate cake with red fruit

Any change in the menu will be charged à la carte

Starter : 15 € à la carte

Main : 26 € à la carte

Desert : 12 € à la carte

*Menu subject to change 

For more than 10 persons, an unique menu of your choice will be served for whole table.

Restaurant L'Isle sur la Sorgue