Mas de Cure Bourse Restaurant

"Homemade" meals are made on site with raw products.

On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.

Our land of Provence is generous, it offers products rich in flavors and sun-drenched.

Thus, seasons changing, the Chef will prerare you those products with attention and talent .

On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...

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Booking
+33(0)4 90 38 16 58

 

Lunch

Dinner

 

All year

12:00 am to 1:00 pm

7:00 pm to 8:30 pm
 
Day Off  Tuesday Tuesday   

Menu de Pâques 2024...

Menu de Pâques* 65 €   Duo d’Amuse Bouche  ~~~ Le Homard Médaillon de homard et asperges vertes servis tièdes, salade d&rsqu...

Menu de Saison...

Menu de Saison   55 € starter, main & desert   Mise en Bouche   Starter   The Asparagus Around the Green Asparagus of Provence, &la...

Menu du Mas...

42 € (Starter + Main + desert)   Mise en Bouche   Starter   The Pâté Croûte Homemade Pâté Croûte with duc...

Child menu...

Children Menu * (-10 years) 20 €   Today’s meat or fish and side dish ~ ~ ~ Chocolate fondant   * Children menu is available at Restaurant...

Contact & access

MAS DE CURE BOURSE
120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue

Email : contact@masdecurebourse.com

+33(0)4 90 38 16 58

Links & partners

Qualité Tourisme
Qualité Tourisme
Isle sur la Sorgue Tourisme
The Fork
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