"Homemade" meals are made on site with raw products.
On the shady summer terrace or by the fireplace in winter, come and enjoy a Provencal and fine cuisine.
Our land of Provence is generous, it offers products rich in flavors and sun-drenched.
Thus, seasons changing, the Chef will prerare you those products with attention and talent .
On our wine list, we prefer Provence’s wines, Luberon, Vacqueyras, Chateauneuf du Pape...
Booking
+33(0)4 90 38 16 58
Lunch |
Dinner |
|
|
All year |
12:00 am to 1:00 pm |
7:00 pm to 8:30 pm |
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Day Off | Tuesday | Tuesday |
Menu de Pâques* 65 € Duo d’Amuse Bouche ~~~ Le Homard Médaillon de homard et asperges vertes servis tièdes, salade d&rsqu...
Menu de Saison 55 € starter, main & desert Mise en Bouche Starter The Asparagus Around the Green Asparagus of Provence, &la...
42 € (Starter + Main + desert) Mise en Bouche Starter The Pâté Croûte Homemade Pâté Croûte with duc...
Children Menu * (-10 years) 20 € Today’s meat or fish and side dish ~ ~ ~ Chocolate fondant * Children menu is available at Restaurant...