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Menu de Saison

 

38 € Starter, Main course, Desert

28 € Starter and Main course or Main course and Desert                          

 

Appetiser

Starter / to start


Our “Aïoli”

Steamed cod back, “Aïoli” with fresh herb, vegetables

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Le Chèvre du Ventoux

Creamy local goat cheese, raw-cooked vegetables, basil, pine nuts

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Cosy's Asparagus

Warm white asparagus, shells, “poutargue” and garlic

 

Main course / to continue

 

Mediterranean octopus

Cooked with olive oil, “mousseline” of peas and purple artichoke

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Lamb : land and sea

Saddle of lamb in slow cooking then smoked,

cockles, caviar of smoked aubergines, juice and iodine touch

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La Fera du lac Léman

Cooked with sake steam, tapioka with piquillos, vegetables, spicy vegetable stock

 

Desert / to finish

 

The Yuzu

Completely yuzu, lemon and thyme sorbet

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Like a Black Forest gateau

In Chef style, Morello cherry sorbet

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Country Strawberry

Strawberries with green pepper, almond biscuit, cactus sorbet

 

Starter : 13 € à la carte

Main course : 23 € à la carte

Desert : 10 € à la carte

 

 

Menu du Mas*

 

29 € Starter, Main course, Desert

 

Appetiser

 

Starter / to start

The Sea Bream

Sea bream “ceviche” with spicy coconut milk, coriander and sucrine

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Market entry

Change according to delivery

 

Main course / to continue

 

Veal liver from here and Asia

Pan-fried veal liver, soy sauce, shitaké in parsley style,

potatoes emulsion

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Fish of the day

Following the inspiration

 

Desert / to finish

 

The Mi-cuit Mi-fondant

Valhrona chocolate, red berry coulis and sorbet

 

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Desert of the day

According to wish

 

Starter : 9 € à la carte

Main course : 19 € à la carte

Desert : 8 € à la carte

 

Matured Cheeses trolley, selected by Arnaud - Extra : 10€

 

For more than 10 persons, an unique menu of your choice will be served for whole table.

 

* Except holiday day

Restaurant L'Isle sur la Sorgue 

Contact & access

MAS DE CURE BOURSE
120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue

Email: contact@masdecurebourse.com

+33(0)4 90 38 16 58

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