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Menu de Saison*

 

38 € Starter, Main course, Desert

28 € Starter and Main course or Main course and Desert                          

 

Appetiser


Starter  

The Mahi-mahi & the Avocado

Duo of Mahi-mahi marinated in gravelax style with beetroot,

avocado cream and crunchy vegetables

~~~

The Shortbread

Shortbread with Parmesan, Greek Ktipiti, grilled pancetta,

crisp vegetables and pesto

~~~

The Snail

Like a snail caviar with garlic and parsley crispy and golden,

garlic cream and popcorn

Main course

Hake from Saint Jean de Luz

Hake from Saint Jean de Luz cooked « à la plancha », spelt from Ventoux,

zucchini flower and “bisque”

~~~

The Veal

Quasi of French veal in Italian style, almond cream, Marsala juice, vegetables

~~~

Return from the Mediterranean sea

Mediterranean fishing “à la plancha”, mixed vegetables with tapenade,

“salicorne” cream, cucumber / tomato

 

Desert To order ideally at the beginning of a meal

 

The Peach / Verbena

Tart composed around peach and verbena

~~~

The Mas-blanc

Meringue, pistachio duo, red fruits and blackcurrant cream

~~~

Iced Choco

Ice cream “parfait” with Valhrona Bahibé Chocolate, Sesame nougatine and meringue

 

Matured Cheeses trolley, selected by Arnaud - Extra : 10€

 

Starter : 13 € à la carte

Main course : 23 € à la carte

Desert : 10 € à la carte

Menu du Mas*

 

29 € Starter, Main course, Desert

 

Appetiser

 


Starter

Tomato Mozza

Cherry tomatoes / mozzarella Bufala in a tatin tart style just warmed,

pesto and “jeunes pousses”

~~~

Market entry

Change according to delivery

 

Main course

 

The Duckling

Half-duckling supreme in two baked, toasted bread emulsion,

gratin of Zita with vegetables, juice with flavours of garigues

~~~

Fish of the day

Following the inspiration

 

Desert

 

The Mi-cuit Mi-fondant

Valhrona chocolate, apricot sorbet

 

~~~

Desert of the day

According to wish

 

 

Matured Cheeses trolley, selected by Arnaud - Extra : 10€

 

Starter : 9 € à la carte

Main course : 19 € à la carte

Desert : 8 € à la carte

 

For more than 10 persons, an unique menu of your choice will be served for whole table.

 

* Except holiday day

Restaurant L'Isle sur la Sorgue 

Contact & access

MAS DE CURE BOURSE
120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue

Email: contact@masdecurebourse.com

+33(0)4 90 38 16 58

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