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Menu de Saison


38 € Starter, Main course, Desert

28 € Starter and Main course or Main course and Desert                          



Starter / to start


Tomato Mozza

Old tomatoes, raw and confit,

tomato water, basil, creamy burratta, tomato/basil sorbet


Zucchini flowers - Trout

Olivier's flowers, stuffed with trout tartare from “Ardèche”,

spring vegetables with passion vinaigrette and sesame biscuit


Octopus - Egg

Carpaccio of Mediterranean octopus with passion fruit, vinaigrette with herbs, vegetable,

fried garlic and marinated egg yolk


Main course / to continue

Tuna - Asia

Tuna marinated in half-cooked tataki style, “viennoise” with yellow curry,

apple-ginger mousseline, pak choi cabbage


Piglet - Cajun

Piglet with Cajun spices, confit in slow cooking for 10 hours,

Potatoes au gratin, carrots and peas


Sea Bass - Marjoram

Sea bass steak “à la plancha”, artichoke “à la barigoule”, mussels and confit of tomatoes,

Marjoram emulsion and iodine biscuit


Desert / to finish

Strawberry - Lemon

Lemon thyme shortbread, white chocolate, lemon trifle, strawberries with basil


Rhubarb - Sesame

Candied rhubarb, red fruits, sesame, sorbet


Choco - Hazelnut

Le palet mas-chocó : Choco, hazelnut, amaretto



Starter : 13 € à la carte

Main course : 23 € à la carte

Desert : 10 € à la carte



Menu du Mas*


29 € Starter, Main course, Desert




Starter / to start

Panna Cotta with Asparagus

Green asparagus in several textures, Iberian ham and basil oil


Market entry

Change according to delivery


Main course / to continue


The Coquelet

Supreme of yellow cockerel, roasted with cocoa butter,

confit of shallots, Ventoux wine sauce


Fish of the day

Following the inspiration


Desert / to finish


The Mi-cuit Mi-fondant

Valhrona chocolate, coulis and sorbet



Desert of the day

According to wish


Starter : 9 € à la carte

Main course : 19 € à la carte

Desert : 8 € à la carte


Matured Cheeses trolley, selected by Arnaud - Extra : 10€


For more than 10 persons, an unique menu of your choice will be served for whole table.


* Except holiday day

Restaurant L'Isle sur la Sorgue 

Contact & access

120 Chemin de la Serre
84800 L'Isle-sur-la-Sorgue


+33(0)4 90 38 16 58

Liens & partenaires

La Fourchette
Fait Maison
De notre terre à nos assiettes
Maître Restaurateur